Damien Follone, Project Designer, F&B, Wimberly Interiors
Having studied architecture in Australia, Damien has had extraordinary exposure to both high-level resort planning and human-scale lifestyle concepts from a number of projects in Oceania and South-East Asia.
In 2012 he joined the team at Blacksheep, London where his hospitality experience in Europe, Africa, the Middle East and Central Asia allowed him to work with brands such as Ritz-Carlton, Mandarin Oriental and Four Seasons to analyse,position and design F&B offers to be successful and relevant in their local market. Joining Wimberly Interiors in 2015, Damien has brought these skills to the team and strengthened the F&B portfolio. As a storyteller, he recognises the importance of analysing local and global trends, as well as translating them into a holistic proposal; from food concept to environmental design, always with a sense of authenticity through flavours,detail or experience.
Damien has been fortunate enough to be involved with some incredible and award winning projects and now, Project Designer with Wimberly Interiors, on some of the most prestigious international hospitality projects, delivering award winning destinations.